You saved Best Baked French Fries to your. Preheat your Air Fryer to 390/400 – My Phillips Air Fryer maxes out at 390 and that works fine. Dry the fries thoroughly after soaking and before seasoning. These really are the best oven baked fries. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. This is definitely a 5-star recipe! About halfway through the baking time, toss the fries with a spatula or a pair of tongs. All of them were creamy on the inside, like a good fry should be. Who doesn’t love great homemade french fries? Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Set aside until liquid is released from potatoes, 20 to 30 minutes. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Then flip them over and roast the other side, about 15 more minutes. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Line a large baking sheet with foil & spray lightly with cooking spray. Oven fries that are better than deep-fried? Place them in a large bowl and cover with cold water. Cook 20 minutes (25 for thicker fries). We had these tonight and really liked them. Place strips in a bowl and add cool water to cover the potatoes. They were done in about 30 minutes of baking for me. They are best served straight out of the oven when they are most hot and crisp. I'll keep playing with the cooking time to get the outside perfect. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. The sugar releases the starch (liquid) in the potatoes and then you drain it off and dry them well. They crisp up very well (due to the addition of sugar). Mix all of the potatoes well so that they all get coated evenly. Wash potatoes and cut them into semi-thin strips. Lay out on paper towel, pat dry. These are exceptional compared to other baked fries I've tried from this site and this is now my go to recipe for fries. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. The fish cook so fast that there isn't time to mind another dish at the same time. An acid will help bring out the flavor of your fries. Also, using a lower in starch potato such as red potatoes or Yukon Golds are a better choice than Idaho for crispier fries. Potatoes should be as dry as possible. The little bit of sugar is a must so don't skip it! You must realize that no baked fry will ever be a fried fry, so don't expect that. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar. Spread evenly in a single layer on a parchment line pan. This post may contain … I cut mine into batons and some came out tough on the outside. Preheat the oven to 450 degrees F (230 degrees C). A convection oven makes it easy to cook crispy oven-baked fries. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Step 2 Cut potato into thick wedges. Mix in the olive oil and sprinkle with salt. I really appreciated being able to stick these fries in the oven and set the time. Can you make oven fries ahead? When frozen, I place them in a freezer bag and when ready to use, I remove as many as I want and bake them at 400F on a foil lined pan sprayed with cooking spray for 10 minutes on each side or until golden. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Thank you mmyers168 for a tasty recipe. Follow along on Facebook, Twitter, Pinterest and … I used freshly ground pepper and kosher salt to season along with a healthy dose of garlic powder. Nutrient information is not available for all ingredients. When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. Add comma separated list of ingredients to include in recipe. Enjoy! Try pairing frozen fries with acidic ingredients to … Baking time may vary depending on how thick you cut the fries. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. They are good! Broil Method for French Fries. this link is to an external site that may or may not meet accessibility guidelines. I LOVE THESE! Once preheated, remove the tray and spread the leftover fries … Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. We thought these were a keeper! Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy. Then you would open the oven door and flip them. I used about 1 1/2 tablespoons of oil, a teaspoon each of sugar and garlic powder, 1/2 teaspoon each of kosher salt and pepper. Preheat your oven to 400° with a baking tray on a middle rack. I’ve been on the hunt for the perfect oven fry recipe for … Line a baking sheet with aluminum foil; spray with cooking spray. Add comma separated list of ingredients to exclude from recipe. Thanks to Squarespace for sponsoring this video. This … How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. A "super convection" setting is helpful for faster, crispier results, but not required. I baked them on a wire rack over a cookie sheet so did not need to turn them. Toss potatoes with seasoning choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The flavor is spot-on french fry, no sugar flavor at all. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. When you place them on the baking sheet be sure you place them in a single layer with space around each fry to aid in getting them crispy. How to Make French Fries in the Air Fryer. Wash out some of the"starch" and then drain the potatoes well. These are great! Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Then each oval is sliced into 3 strips. Percent Daily Values are based on a 2,000 calorie diet. The longer you bake them for, the crispier they will become. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Generously oil and season the oven fries. Peel potatoes and slice for French fries. Most are a pale imitation of french fries and just not worth the effort. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. I baked them on a wire rack over a cookie sheet so did not need to turn them. They won’t be the double fried extra crispy fries you get from the … A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'm a french fry purist so only used salt to season, along with the oil and sugar. 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