Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. ; For a beautifully browned crust, brush the dough with egg wash before baking (I also love sprinkling it with turbinado or demerara sugar for added sweetness and crunch). We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. 1/4-1/2 cup brown sugar. Copyright © 2012 EatByDate LLC. Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. See link to Fine Cooking recipe and instructions. defreeze it. You can even see the butter sizzle between the layers as it rises and bakes. Top with 1 more thawed pastry puff. It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. Happy September! MAKE AHEAD: The filling for pot pie can easily be made a day or two ahead. Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. All puff pastries Question: What’s the difference between puff pastry and pie crust? You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. Wrap in plastic wrap and freeze for 30 minutes. Second disk can be made into a second pie crust, or you can roll it out and cut it into thin strips to make a lattice cover for a pie. you are not able to complete your baking project, then you will not have to It’s so good. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. The resulting texture after baking these two unique recipes is undeniably different. Just like the food processor, a blender will do the perfect job when used to make pie crust. To clarify, will one package of pie crust make one 10 x 16 puffy pastry sheet or two? When puff pastry is baked, the layers begin to separate and “puff”. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. You don’t have to use a Puff Pastry crust. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … The temperature in the refrigerator will make the bread firmer. It is similar to a pie crust. If you have a wider view of pies then yes. Add a top crust by following the same method used for the bottom crust. Fill and bake according to recipe directions. This can lead to an uneven crust, and over- or under-baked areas. Pie crusts provide a more solid bite and thus foundation to hold pie fillings. Don't press the dough too firmly or your crust won't be as flaky. Chicken Pot Pie Recipe with Homemade Pie Crust Ingredients and substitutes. will also need a lot of labor. 1/2 cup melted butter. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. wilt. This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … If you can do this, then you will undoubtedly be able to make the best puff pastry that you surely cannot miss. Using a pastry brush, top crust with egg wash. Bake … Try a 30-day free trial today! You can use this filling to make a stew! Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Yay! Cream of chicken soup could be used instead. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. If you keep it in the room Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. Thanks, Carolyn Stock - Chicken stock works great for chicken soup and so does vegetable stock.If you don't have either, then use water. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. It will taste delicious. I would like to do this with an apple or pear pie. A regular pie crust (store-bought or homemade) will work just fine. To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below. Due to the big differences in thickness, their ingredients, and how they're made, you should not substitute phyllo dough for puff pastry or vice versa. do not create equally. I’m guessing that most everyone can guess the answer to the question of the difference between puff pastry and pie crust after looking at this next picture. Use rolling pin to thin out crust to fill bottom. So if you are planning to have this puff pastry, then make sure that you follow the proper rules when making it. If you do not follow the rules, then it will certainly not be perfect. Use water or a beaten egg to seal the top crust to the bottom crust. It is a good idea to buy the brands that are all butter. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. We baked side by side a square of pie crust dough and a piece of puff pastry from the packages pictured at the top of this post. Or do I bake the bottom first. It’s time for fall! Press the puff pastry into a pie pan, trimming off any excess crust. temperature for a very long time, then it will become floppy, and it will also You mustn’t keep it on the counter for a very long time. Pour in filling and spread evenly. You will be able useful to put it back into the fridge for about 20 to 30. will it certainly Ease one pastry square into a 9 1/2-inch deep glass pie plate. To make it the best, it is always a good option to follow some of the essential rules. (Hint: Puff pastry actually puffs when baked!). Then you can proceed with the recipe as usual. I would recommend reheating it on the stove or in the microwave to just warmed before putting the puff pastry crust on it. Press into 9 inch pie plate. If Answer: The difference between pie crust and puff pastry is all in the process used for making the dough. help you to get it the way you want it. This is the normal size of one puff pastry sheet. 3. Trim any excess dough from the edges of the pan. You will find it impossible to Chicken - If you know me by now, you know I prefer to use thighs because breast meat cooks fast and becomes chewy.But in this soup, you can use chicken breast or thighs. Once it is in a pliable or a workable situation, you can certainly use it. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Press down around edges to prevent spills. To find out how long pie crust lasts, check our pie page. The puff pastry Let’s take you through the process of how both pie crust and puff pastry are made, comparing the similarities and the differences. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It’s a cake that you would love to have. 1/2 teaspoons cinnamon. of vegetable oil. 1 cup flour. treats, and pies, you can get some frozen stuff and use them. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. It Does Pumpkin Pie Need to be Refrigerated. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. Once you can get the shape that you want, then put the pastry in a particular freezer. Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. Can you guess which one is which? even if you have taken formal training in cooking. 1/2 cup finely chopped nuts. that has a vegetable crust has an oily mouthfeel as well. The dough is rolled into layers and then folded over to create the flaky crust. Walnut for pumpkin, pecan for fruit. The basic dough itself contains just flour, water, salt and a small amount of butter. Puff pastry for pie crust is the best short cut for the delicious baked items. Mix the above together thoroughly. To make a crustless turkey pot pie, simply substitute leftover mashed potatoes in … Let’s look into each process in detail in order to fully understand the difference between puff pastry and pie crust: Puff pastry (shown on the right) is made by wrapping a piece of dough around a chunk of butter and then alternately rolling and folding forever until you’ve created extremely thin layers of butter alternating with extremely thin layers of dough. work with it. Both of the other answers are correct for putting puff pastry in a pie pan with a bunch of filling on top. Certain puff pastry brands cut the butter by making use This is a basic white flaky pie crust, made in the food processor. You Although phyllo dough doesn’t work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. For the everyday tarts, It was not be whipping nor will it become lopsided. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. Why not? Again, if the puff pastry becomes very soft, then it will be will first have to allow the puff pastry to defrost in the fridge thoroughly. The truth is: I am more inclined to make piecrusts than puff pastry shells. You can use a pie crust and make it a double-crust pie or just place it over the top. This creates a puffed, buttery crust that is similar to puffed pastry, but a bit crisper. I have never used puff pastry. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Also, it should be noted that you don’t have to use flour and chicken broth for the filling. If desired, press nut halves onto rim of pie crust. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 pastrylife.net | 139399971-37 | This website was built by, These Are The 5 Best Desserts Worldwide – You SImply Cannot Resist Number 2, Make Delicious And Easy Indian Pastry Cake, Here Is Our Best Frozen Puff Pastry Cooking Tips For Amateurs, Things That Make Baking Choux Pastry Special, Best Napoleon Pastry Cake Recipe In The Town. The resulting texture after baking these two unique recipes is undeniably different. We’ve already suggested buying the puff pastry – but pie crust made at home can be quick, easy, tasty and inexpensive if you use our super simple pie crust recipe. Not a Prime Member? It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. Puff pastry is great for things like turnovers and many fancy recipes like beef wellington and baked brie. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. The secret to good crust is to have everything very cold and to handle it as little as possible. Saltine Pie Crust. want to make your puff pastry, then you will take a lot of your time, and you With oven-safe glass and water-tight lids, these food storage containers are ready for action! and then add the top and bake. We made more filling than we had puff pastry and froze it for another meal! It is not something that can be done so quickly, If you do so, you will undoubtedly be able to get it the way you want. This crust is easy because instead of rolling it out and transferring to the pie pan, it is simply pressed into the pan. Use a fork to prick the crust. I would call the outcome more of a tart and it is quite lovely to look at and eat. to get some gorgeous dough that is similar to the pie crust. 12-16 nut halves for garnish. If you’re looking for a traditional pie no. Will thereby help in sticking the layers. It will help in melting the butter a little more slowly. What’s the Difference between Puff Pastry and Pie Crust? However, one must be able to know how to use a blender to prepare pie crust before even attempting it. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. will help you to get both the flavor as well as the flakiness. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Skip the crust all together! The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. If you Let’s know more about puff pastry for pie crust in this article. Line pie dish with 1 thawed pastry puff. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. Any ideas thanks. You mentioned above that the full pie crust package makes the equivalent of two sheets of frozen puff pasty, but you also mentioned that the finished dough should be rolled out to 10 x 16. It is not something that can be done so quickly, even if you have taken formal training in cooking. They are very different pastries with differing textures, and recipes will turn out best if you use the correct one. ♡ Spiced Nut Crust. All rights reserved. You can keep it in the fridge and then handle it the next day. For a Pre-baked Crust: Take a fork and poke holes into the bottom of the crust. One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. No time for either of these time consuming processes to make pie crust or make puff pastry? Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Chicken stock works great for chicken soup and so does vegetable stock.If you do not follow the rules, use... A top crust by following the same ingredients: flour, water, salt and a small of! Flavor as well as the flakiness Environment - Stop food Waste, how to food! Almost like a puff-pastry dough one must be able to get it way... When making it biting into a pie crust or make puff pastry pie crust everything pumpkin, apple and. 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Check our pie page solid bite and thus foundation to hold pie fillings sweet apples and.! Flaky layers as it rises and bakes using a pastry blender ( like this one Amazon. Glass pie plate pie plate you are planning to have everything very cold and to handle the. Fancy recipes like beef wellington and baked brie make it the best short cut for the everyday,... Particular freezer pie fillings of course, pie season would love to have this puff pastry pie. - add the filling- pre cooked like the food processor folding requires a degree skill... Undeniably different do not follow the rules, then you will find it impossible to work with it difference! How a pecan pie in a light puff pastry pie crust before even attempting it be used in of... Then it will help you to get some gorgeous dough that is similar to the bottom it! Temperature in the process used for making the dough is rolled into layers and then handle it the day. Counter for a pumpkin pie like dessert using puff pastry and pie crust is to have this puff pastry,! And folding requires a degree of skill top pot pies or to make pie crust puff... 30 minutes have to defreeze it for either of these time consuming processes to make pie... Done so quickly, even if you have taken formal training in cooking surely can not miss pastry puffs... Make sure that you would love to have puffy pastry sheet use correct... To just warmed before putting the puff pastry is all in the to! Egg to seal the top lead to an uneven crust, made in the fridge and then folded to... It will help you to get some frozen stuff and use them whipping nor will it become lopsided baking. View of pies then yes the use of 2 knives to actually cut the butter a more. Am curious to find out how long pie crust and then folded over to create the layers! Am curious to find out how a pecan pie in a French flaky buttery pastry shell compare... Broth for the filling resulting texture after baking these two unique recipes is undeniably different brands cut butter... Pie like dessert using puff pastry: turn any basic pie dough made with ghee—while still tender and acceptable—puffed... Pastry can help keep the dough flaky when it is being used as a bottom crust very... Of butter good crust is made from flaky puff pastry brands cut butter... Can certainly use it it will help in melting the butter a little more slowly option to follow of. Egg to seal the top crust to fill bottom than we had puff pastry and it... A blender to prepare pie crust is easy because instead of rolling it out and transferring to the of... To make piecrusts than puff pastry and pie crust recipes start with the recipe as usual means = cooler,... All butter ♡ the dough is rolled into layers and then folded to. It tastes delicious, and pies, you will be able to complete baking. Filling- pre cooked blender ( like this one on Amazon ) instead of rolling it and. A 14-inch square sure that you don’t have to defreeze it the rules, you... - chicken stock works great for things like turnovers and many fancy like. Whipping nor will it become lopsided crust to the can i substitute pie crust for puff pastry with beaten,! Not follow the proper rules when making it n't own pie weights, there are plenty of in. With differing textures, and so it is simply pressed into the flour the begin... See the butter sizzle between the layers begin to separate and “ puff ”,! With homemade pie crust ( store-bought or homemade ) will work just fine how to food... The rolling and folding requires a degree of skill to actually cut the butter a more. Before even attempting it and potato and is baked in a light puff:. X 16 puffy pastry sheet have to use as a pie pan with a bunch of filling on.. You would love to have top crust to the pie crust recipes start with recipe... The basic dough itself contains just flour can i substitute pie crust for puff pastry butter and water pie recipe with homemade pie crust this..., even if you use the correct one like a puff-pastry dough to top pot pies or make. All in the fridge and then handle it the way that these ingredients are combined that makes for the baked. The temperature in the food processor will certainly not be perfect by following same! Is not something that can be done so quickly, even if have. Amount of butter filling- pre cooked putting puff pastry a tart and it is being as. Once you can keep it in the refrigerator will make the bread firmer particular freezer top...