One bag makes 4 cups cooked pilaf. Yolélé Debuts New Line of Pilaf Blends and Flour. Like most whole grains, there are many ways to enjoy fonio. Fonio Pilaf. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Fonio pilaf. Available: www.yolele.com . Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Use it to replace any grain in your cooking. It has a light, slightly nutty taste and takes on flavors and seasonings very well. ). Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Curried Fonio Pilaf. Yolélé’s mission? Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. annatto seed, garlic, turmeric, baobab leaf powder. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Contains: mustard. Turn off the heat and let sit covered, 4 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Both Made with West Africa’s Oldest Grain, FONIO. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. See more ideas about fonio, fonio recipes, recipes. 5. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Fonio pilaf. Fluff with a fork. The flavorful side dish serves four. YOLÉLÉ FONIO. Move over, quinoa; there’s a new ancient grain in town. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Our Jollof blends these iconic flavors with a different West African grain: fonio. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Add 1 cup water and bring to a boil. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! One bag makes 4 cups cooked pilaf. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Pair it with grilled vegetables or meat for a Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! About 4 serving per container Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. How to Make Fonio in the Microwave. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. If you are looking for fonio recipes, simply check out our links below : 1. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Sqirl Strawberry Rhubarb $15.00. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. The grain is tiny when raw but expands over 4x when cooked. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. It’s light, fluffy and just a bit nutty. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Add 1 cup water and bring to a boil. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. ). Makes 2 cups. Questions & Answers. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! The flavorful side dish serves four. Use it to replace any grain in your cooking. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. RECIPE: Curried Fonio Pilaf. Wamukelekile Minimum Order: $18 | Free Shipping over $32! Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Yolélé Fonio Pilaf, Greens! Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. The more requests a brand gets the more likely it will show up in your favorite stores! Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Yolélé Fonio Pilaf, Greens! Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Ironically, he had no intention of becoming a chef. Fonio Recipes – Yolélé Foods The more requests a brand gets the more likely it will show up in your favorite stores! Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Fonio Pilafs go with anything and will enliven any meal! Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Use it to replace any grain in your cooking. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Now, he is importing it into the U.S. through his company, Yolélé. Fonio Pilaf: Onion, Lime & Chili $6.00. Apr 13, 2020 – Jump to Recipe. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Fonio Pilaf: Onion, Lime & Chili $6.00. Yolélé’s mission? Add the shallot and cook until soft but not brown. Pair it with grilled vegetables or meat for a complete meal. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Fonio, tomato, salt. It has a light Founded by Senegal-native Pierre Thiam. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! They cook in five minutes, producing a light, fluffy texture. Other flavors include Jollof (the Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. 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